For oral administration:
Calves, goats and sheep:
Twice daily 5 g per 100 kg body weight for 3 - 5 days.
Poultry and swine:
1 kg per 1000 - 2000 litres of drinking water for 3 - 5 days.
Note: for pre-ruminant calves, lambs and kids only.
Before adding to the drinking water make a presolution of 1 kg Amoxicol per 20 litres of water with a temperature of 40 °C.
Hypersensitivity reactions, renal dysfunction, neurotoxicity and neuromuscular blockade.
For meat: 8 days.
Store in the place below 30℃,keep dry and cool.